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Reserved exclusively for hotel guests, the restaurant serves primarily traditional local food and Mediterranean cuisine; it offers low-calorie personalized menus and dietary buffet created based on specialists' recommendations; it can serve up to 250 guests in a welcoming room with panoramic view using only fresh and natural select ingredients that come from the neighboring farms.

In the warm summer days, the bar and restaurant by the Park and Swimming Pools offers refreshments in the green area of the hotel, the perfect venue for a pleasant snack, coupled with a cup of delicious Prosecco wine.

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